Freelance
Professional support in your kitchen
Need an extra pair of hands in the kitchen temporarily? Or are you looking for an experienced chef for a specific project? I'm available as a freelancer for restaurants, hotels, caterers, and event venues.
With experience in Michelin-starred restaurants such as The Jane, Restaurant Amarone, and Restaurant Seinpost, I bring not only technology but also peace and structure to your kitchen.
What you can hire me for:
• Replacement in case of illness or vacation
• Peak periods and holidays
• Events and festivals
• Seasonal reinforcement
• New menu development
• Kitchen start-up or reorganization
• Catering assignments
• Pop-up restaurants
My background:
Experience and expertise:
✓ Restaurant Amarone – fine dining, seasonal cuisine
✓ The Jane (Antwerp) – 2 Michelin stars, high-volume fine dining
✓ Restaurant Seinpost – classic French cuisine with a modern twist
✓ Various catering and event assignments
I am used to working at a high level, both in small kitchens and at large events with hundreds of covers.
Need reinforcement?
Contact me, and I'd be happy to discuss the possibilities. I can usually start on short notice.
What you can expect from me:
My working method:
✓ Flexible and quickly deployable
✓ Independent and team player
✓ Accustomed to high pressure and tight deadlines
✓ Proactively think about mise en place and workflow
✓ Respect for your kitchen, your team and your standards
Practical information:
• Availability: short and long assignments
• Region: Randstad, outside of Randstad in consultation
• Rate: on request (in line with market, depending on assignment)
• Invoicing: on a self-employed basis with VAT
I work for:
• Restaurants (casual to fine dining)
• Hotels
• Catering companies
• Event agencies
• Company restaurants
• Pop-up concepts